If you have been given a sous vide cooker, you may be excited with this kitchen appliance. However, what is the use of having an appliance that you don’t know how to use? The first thing you may wonder is how to use the sous vide cooker. Continue reading for an overview of sous vide cooking techniques and some tips to help you get started.
What Equipment Do You Need?
“Sous vide” cooking is originally a technique that involves vacuum-sealed bags. However, today any cooking that is done in a temperature controlled bath is referred to as sous vide. The cooking technique being referred to may or may not involve use of a vacuum-sealed bag.
The increase in popularity of sous vide cooking technique attests to its popularity. The technique enables a cook to control the texture of the finished dish. Using the technique also reduces instances of food being under- or overcooked. While sous vide can be used to cook vegetables, it is mostly suitable for eggs and meat.
Not a lot of equipment is required to get started with sous vide cooking. In fact, a zipper-lock bag and cooker are everything you need to get started with sous vide cooking. However, if you would like to cook foods for longer, you will need some specialized equipment. Having the right equipment will also make short cooks easier. Some of the common equipment you will need to get started with sous vide cooking include an immersion circulator, a vacuum sealer.
Sous Vide Meal Planning Tips
If you have realized the power of sous vide cooking, you may want to get started with the technique as soon as possible. You can easily prepare vegetables or eggs like a pro if you have the right equipment. Below are some tips you can follow to improve your sous vide cooking skills.
You can start your sous vide journey by cooking eggs for breakfast. Recent studies have solidified the theory on why it is important to take breakfast more than any other meal during the day. You can start your day right with a delicious breakfast that include eggs cooked the sous vide style.
You should not be in a rush when you want to cook eggs using sous vide technique. To start, prepare the eggs in your preferred way. After preparing the eggs, keep them in the refrigerator until when you are ready to cook them. You can refrigerate some eggs for days if you will not be eating all of them in one breakfast meal. If you wish, you can make a few days’ supply for eggs. By doing this, you will be able to prepare your sous vide eggs even when you are in a rush.
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